Get Sprouting!
Sprouts are one of the most complete and nutritional of all foods that exist. Sprouts are rich with vitamins, minerals, proteins, and enzymes. Their nutritional value was discovered by the Chinese thousands of years ago. Over the past several years numerous scientific studies have shown the importance of sprouts in a healthy diet.
Have you ever heard of a vegetable which continues to gain vitamins after you harvest it? Sprouts do this. Sprouts are LIVING foods. Even after you harvest your sprouts and refrigerate them, they will continue to grow slowly and their vitamin content will actually increase. Compare this with store-bought vegetables and fruits, which start losing their vitamin content as soon as they’re picked and often have to be shipped a thousand miles or more in the winter.
Why eat sprouts? There are many reasons. In addition to providing the highest amount of vitamins, minerals, proteins and enzymes of any food per unit of calorie, sprouts deliver them in a form which is easily assimilated and digested. In fact, sprouts improve the efficiency of digestion. Sprouts are also deliciously fresh and colourful.
With the current economic crisis, not to mention the fact that so much of our food supply is contaminated with pesticides and pollutants, it’s nice to know you can grow your own sprouts in your home and become more self-sufficient.
Sprouting at home takes only a few moments a day and can produce a good portion of your daily requirements of the nutrients you need from fresh produce. The hassles are minor, the costs are low, and the freshness is wonderful. It is a very effective way to add raw foods to your diet.
Sprouts are nutritious. They are baby plants in their prime. They have a greater concentration of vitamins and minerals, proteins, enzymes, phytochemicals, anti-oxidants, nitrosamines, trace minerals, bioflavinoids and chemo-protectants such as sulphoraphane and isoflavone which work against toxins, resist cell mutation and invigorate the body’s immune system than at any other point in the plant’s life even when compared with the mature vegetable.
So why pay between $2.00 – $3.00 for 100 grams of sprouts purchased at a grocery store when you can grow fresh sprouts on your counter top for pennies a batch? In 2 – 7 days you can have organic sprouts of any kind with the use of the sprouting kit below that you can use over and over again without soil!
Our kits are $25 each and include a special sprouting lid,1 litre jar, 2 sets of organic seeds to make 4 large batches of sprouts (equal to eight 100 gram packages you would buy at a grocery store) as well as detailed information.
You can also follow along as I experiment with different types of seeds via my Sprouting Photo Album.
Sprouts are one of the most complete and nutritional of all foods that exist. Sprouts are rich with vitamins, minerals, proteins, and enzymes. Their nutritional value was discovered by the Chinese thousands of years ago. Over the past several years numerous scientific studies have shown the importance of sprouts in a healthy diet.
Have you ever heard of a vegetable which continues to gain vitamins after you harvest it? Sprouts do this. Sprouts are LIVING foods. Even after you harvest your sprouts and refrigerate them, they will continue to grow slowly and their vitamin content will actually increase. Compare this with store-bought vegetables and fruits, which start losing their vitamin content as soon as they’re picked and often have to be shipped a thousand miles or more in the winter.
Why eat sprouts? There are many reasons. In addition to providing the highest amount of vitamins, minerals, proteins and enzymes of any food per unit of calorie, sprouts deliver them in a form which is easily assimilated and digested. In fact, sprouts improve the efficiency of digestion. Sprouts are also deliciously fresh and colourful.
With the current economic crisis, not to mention the fact that so much of our food supply is contaminated with pesticides and pollutants, it’s nice to know you can grow your own sprouts in your home and become more self-sufficient.
Sprouting at home takes only a few moments a day and can produce a good portion of your daily requirements of the nutrients you need from fresh produce. The hassles are minor, the costs are low, and the freshness is wonderful. It is a very effective way to add raw foods to your diet.
Sprouts are nutritious. They are baby plants in their prime. They have a greater concentration of vitamins and minerals, proteins, enzymes, phytochemicals, anti-oxidants, nitrosamines, trace minerals, bioflavinoids and chemo-protectants such as sulphoraphane and isoflavone which work against toxins, resist cell mutation and invigorate the body’s immune system than at any other point in the plant’s life even when compared with the mature vegetable.
So why pay between $2.00 – $3.00 for 100 grams of sprouts purchased at a grocery store when you can grow fresh sprouts on your counter top for pennies a batch? In 2 – 7 days you can have organic sprouts of any kind with the use of the sprouting kit below that you can use over and over again without soil!
Our kits are $25 each and include a special sprouting lid,1 litre jar, 2 sets of organic seeds to make 4 large batches of sprouts (equal to eight 100 gram packages you would buy at a grocery store) as well as detailed information.
You can also follow along as I experiment with different types of seeds via my Sprouting Photo Album.
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